The Star, Sydney’s premium events and entertainment destination will showcase its event spaces, superior cuisine and reveal the Events Centre plans (opening in 2013), at the Australian Business Events Expo, 15-16 August at the Sydney Convention and Exhibition Centre.
The Star’s team, led by Jakki Temple, Executive Director of Sales, will be on hand to answer event questions, present a fly through of the purpose built Events Centre and take bookings for hard-hat tours of the site. They will also be showcasing the diversity of their spaces and how they work for a whole range of business events.
Teage Ezard of BLACK by ezard and Andy North, Director of Culinary and Casual Dining, The Star will be demonstrating at the very popular Taste Kitchen on the floor of the show on Thursday 16 August at 10:30am to 11:30am.
Andy North, Executive Chef, The Star will be at stand D20 for exclusive media interviews after he excites visitors at the Taste Kitchen, from 11.30am – 12.30pm (Thursday 16 August 2012).
“If you have an idea for a fabulous event – we make it work! It is the flexibility of the team and the venues that allow us to be so creative. We invite all those who are interested in how they can host an event at The Star to come by for a chance to win an exclusive package including an overnight stay in one of the luxurious penthouses,” said Ms Temple.
The Star will be exhibiting at stand D20, Australian Business Events Expo, Sydney Convention and Exhibition Centre, 15-16 August 2012.