Sneak peek into Nobu Matsuhisa’s first restaurant on the famed Las Vegas Strip
Chef Nobu Matsuhisa’s largest and most innovative restaurant yet will open alongside the world’s first Nobu Hotel at Caesars Palace Las Vegas. Both the restaurant and the hotel will make their debuts later this year.

"This restaurant will mark many first milestones - the first Nobu on the Las Vegas Strip, the very first of my restaurants to offer an in-room dining menu and the first-ever Nobu to open alongside a Nobu Hotel," said Matsuhisa. "We pour our hearts into each new project and are passionate about crafting imaginative ideas with our guests in mind. Caesars Palace shares our values in striving to leave guests with lasting memories and we are thrilled to be revealing the new concepts and designs for Nobu Caesars Palace."

“Chef Nobu, who I’ve had the pleasure of working with earlier in my career, is one of the most internationally acclaimed chefs. His dishes continue to inspire the culinary industry,” said Gary Selesner, regional president of Caesars Palace. “We couldn't be more proud to welcome Chef Nobu and his acclaimed cuisine to our world-class lineup of celebrated chefs and to unveil a third outstanding "This restaurant will mark many first milestones - the first Nobu on the Las Vegas Strip, the very first of my restaurants to offer an in-room dining menu and the first-ever Nobu to open alongside a Nobu Hotel," said Matsuhisa. "We pour our hearts into each new project and are passionate about crafting imaginative ideas with our guests in mind. Caesars Palace shares our values in striving to leave guests with lasting memories and we are thrilled to be revealing the new concepts and designs for Nobu Caesars Palace."

“Chef Nobu, who I’ve had the pleasure of working with earlier in my career, is one of the most internationally acclaimed chefs. His dishes continue to inspire the culinary industry,” said Gary Selesner, regional president of Caesars Palace. “We couldn't be more proud to welcome Chef Nobu and his acclaimed cuisine to our world-class lineup of celebrated chefs and to unveil a third outstanding