Hong Kong is gearing up for the 2012 Hong Kong Wine & Dine Month with the annual extravaganza launching with the Wine & Dine Festival from 1 November. Qantas Holidays is also celebrating the month long festivities, offering 10,000 bonus^ Qantas Frequent Flyer Points with every eligible Hong Kong booking during October & November.

Hong Kong Wine & Dine Month brings together worldwide cuisine favourites, set against the magical and truly unique backdrop of Hong Kong. Including the Wine & Dine Festival, Street Carnivals and various Wine & Dine Promotions, the internationally acclaimed event is perfect for foodies and connoisseurs alike.

Qantas Holidays says “Hong Kong is a fabulous destination to wine & dine any time of the year. This event  just makes the experience so much more memorable as you emerge yourself into classes, exhibitions and intimate appreciation lessons.”

Qantas Holidays has offered the following Top 5 Tips for travellers dining in Hong Kong:

• Visit one of the cheapest Michelin starred restaurants in the world – “Hole in The Wall”. A must do for any foodie.
• Enjoy a cocktail with serious view, at the stylish Aqua Spirit. On the rooftop-level M Bar at the iconic Mandarin Oriental.
• Take a tour or local ferry to Lamma Island, fishing village. Choose your own live, fresh seafood straight from the tank.
• Rediscover your love for comics at the Charlie Brown Café on Cameron Road, Tsim Sha Tsui. Serving iconic American food including character heart shape pancakes, mini burgers, spaghetti and more
• After a hard day (or night) wining & dining, take a complimentary Tai Chi class along the Harbour. A peaceful and relaxing way to digest all the delights.

Book a Hong Kong package for your clients today. Packages on sale until 23 September 2012. Visit www.qhv.com.au/agents or call 13 27 87 for more information.