Refresh your taste buds with an array of melon delicacies in this spring. Regal Court is delighted to present a Melon Specialties Menu made with different kinds of melon including pumpkin, baby cucumber, angled luffa, fuzzy melon, chayote, jade melon, bitter melon, winter melon, eggplant, papaya and green papaya for your enjoyment.
Highlighted recommendation includes Sautéed Sea Bass with Curry Sauce in Pumpkin while the sea bass perfectly matches with curry sauce and pumpkin. Stewed Duck with Chayote in Claypot is a choice you shouldn’t miss. The rich-flavoured duck meat braises with the refreshing chayote to give an exceptional taste. Stewed Chicken with Duo of Melons is colourful to excite you both taste and vision, as well as to whet your appetite.Finally, try to end on a sweet note with Double-boiled Snow Fungus and Chinese Herbs in Papaya.
Melon Specialties are available till Apr 30, 2012. Don’t miss the chance to savour the taste of seasonal delicacies!
Melon Specialties Menu
Prices are subject to 10% service charge
Regal Court specializes in traditional Cantonese favourites in "Old Guangzhou" style and authentic Sichuan delicacies, as well as splendid dim sum in an exquisite setting. It is one of the most popular places for premium classical Cantonese and Sichuan cuisines in town. There are a number of well-equipped private rooms, providing a unique and cozy dining environment for any kind of gathering or business function. Some of those private rooms are equipped with built-in washrooms, as well as pre-function area with specially designed furniture, to accommodate guests’ specific needs.
Address : 2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong KongTel : 2313 8681
Tuesday, 28 February 2012
Melon Specialties at Regal Court
Source = Regal Hotels International