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V bar & lounge Proudly Presents “Italian Light Lunch Buffet” & “Chocolate Fantasy” Sunday Tea Buffet

Friday, 23 March 2012

Suffocating work life deserves a day of relaxation. Why not having a great lunch or weekend with your beloved at V bar & lounge? The restaurant newly presents “Italian Light Lunch Buffet” & “Chocolate Fantasy” Sunday Tea Buffet. Refresh yourself at a cozy rendezvous with a series of specialties we have prepared for your enjoyment.

“Italian Light Lunch Buffet”
An array of salads, soups, hot dishes and desserts are available for your dining pleasure. Prosciutto with Ripe Melon is one of the signature authentic Italian dishes while prosciutto is imported from Italy and goes well with sweetie melon. Veal Scaloppini Sautéed in Marsala Wine Sauce with Sliced Mushrooms, the fruity Marsala wine socks with sliced beefs and mushrooms to whet your appetite.  Pan-fried Duck Breast with Classic Orange Juice, softAmerican duck breast baked with French Cointreau wine brings you superb enjoyment. If you like the instantly cooked dishes, simply visit the live cooking station to order your preference. More than 10 kinds of pasta and ingredients are available for your selection.

“Italian Light Lunch Buffet”

Promotion period:

Monday to Saturday (except public holiday), from now until 30 April 2012

Time available:

12:00nn to 2:30pm

Prices:

HK$128/person (subject to 10% service charge)

Chef’s Recommendations:

Instantly Cooked Dishes:
- Italian Pasta Station

Themed Delights:
- Smoked Salmon with Sea Urchin Sauce
- Prosciutto with Ripe Melon
- Chicken Liver Pate Served with Toasted Bread and Berry Compot
- Italian Seafood Soup
- Tomato, Mozzarella, Mushroom, Ham, Salami and Pepper Pizza
- Tomato, Parma Ham, Mozzarella, Fresh Rocket and Parmesan Shaving Pizza
- Veal Scaloppini Sautéed in Marsala Wine Sauce with Sliced Mushrooms
- Pan-fried Duck Breast with Classic Orange Juice
- Baked Seabass Topped with Delicate Extra Virgin Olive Oil, Chopped Cherry Tomatoes, Garlic and Basil
- Sautéed Black Mussels with Chili and Parsley Sauce

Themed Desserts:
- Traditional Tiramisu
- Panna Cotta with Raspberry
- Strawberry Zabaglione
- Zuppa Inglese

* Food items are served on a rotation basis and subject to seasonality.

“Chocolate Fantasy” Sunday Tea Buffet
Indulge yourself in an array of chocolate desserts on Sunday afternoon at V bar & lounge. Our chef has specially selected the chocolate from France, Belgium and Madagascar to present you the chocolate delights including puff, cheesecake, macaroon, cream brulee, fruit tart, mousse and pancake, etc. Highlighted recommendations include Strawberry White Chocolate Napoleon, Black Forest Cake, Opera Cake and Ginger Milk Chocolate with Passion Fruit. In total, more than 20 kinds of delicate chocolate desserts are available to tantalize your taste buds. Come and enjoy a relaxing afternoon at V bar & lounge.

“Chocolate Fantasy” Sunday Tea Buffet

Promotion period:

Every Sunday from now until 31 May 2012

Time available:

3:00pm – 5:30pm

Price:

HK$98/person (subject to 10% service charge)

Chef’s Recommendations :

 - Strawberry White Chocolate Napoleon
 - Chocolate Bailey’s Cheesecake
 - Ginger Milk Chocolate with Passion Fruit
 - Crunchy Extra Chocolate Cake Mousse with Raspberry
 - Black Forest Cake
 - Opera Cake
 - Chocolate Lamington
 - Strawberry Chocolate Cream Puff

* Food items are served on a rotation basis and subject to seasonality.

V bar & lounge is a cozy rendezvous to relax and chill, serving all-day light meals and daily buffet lunch, over 100 kinds of vodka and refreshing cocktails with live entertainment. An alfresco sitting area is available for guests to enjoy the breeze.

V bar & lounge
Address: G/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8788

Italian Prosciutto with Ripe Melon
Tagliatelle Pasta Tossed with Prawns in Tomato Vodka Sauce
Strawberry White Chocolate Napoleon
Opera Cake
V bar & lounge
 

Source = Regal Hotels International
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