Scott & Emily at the ready

Emily sampling the outcome

Scott preparing the night's fish

Passengers on Travel Indochina’s “Vietnam Culinary Tour” will have the chance to star in their own ‘ingredients challenge’, with former My Kitchen Rules contestants Emily Cheung and Scott Bradshaw teaming up with renowned Vietnamese Chef, Duc Tan of Mango Mango fame to run the show.

Other highlights from the exclusive 11 day journey include market visits, special cooking demonstrations and culinary insights from hosts Emily and Scott throughout the tour in Hanoi, Hoi An, Saigon and Hue.

Travel Indochina’s Managing Director, Paul Hole, says the tour taps into travellers’ increasing appetites for something a little different.

“The ‘Vietnam Culinary Tour’ is one of our Specialist Journeys designed to appeal to our travellers’ desires for tours that offer more insightful and unusual experiences in destinations,” says Paul.

“With many clients being repeat travellers, we’re always looking to provide them tours with distinct flavours. Travelling through Vietnam with two of Australia’s celebrity chefs, with food as a constant backdrop, adds that exciting new element to visiting the country that many passengers are seeking.”
Priced from $2,890 per person twin share or $3,423 single, the escorted tour includes:

• two nights’ accommodation in Hanoi,
• one night in Halong on a private charter boat,
• one night’s accommodation in Hue,
• three nights’ accommodation in Hoi An,
• three nights’ accommodation in Saigon,
• breakfast daily,
• a Dragon Boat trip on the Perfume River in Hue,
• a boat trip in My Tho (Mekong Delta),
• four special cooking events, and
• touring as per the itinerary, including entrance fees

For more information and bookings, Travel Indochina’s Asia expert Sil can be contacted regarding this special tour on 02 8229 4764, via email or online at www.travelindochina.com.au/culinary-tours.