Steak Restaurant – Interior
	Gordon Ramsay

Gordon Ramsay Steak at Paris Las Vegas' new head chef, Christina Wilson, returns to the menu items that catapulted her into fame as the award-winning steakhouse introduces the first-ever Hell’s Kitchen Limited Edition Tasting Menu in honour of her season 10 win. Wilson prevailed over 18 competitors in the hit show, becoming the first contestant to win a position in a Gordon Ramsay restaurant. The special five-course prix-fixe menu featuring familiar dishes from the popular show presents the first “Hell’s Kitchen” menu in a Ramsay restaurant, and gives guests the first opportunity to see and taste creations prepared on the show in their most flawless form.

An amuse-bouche featuring the Scotch egg leads the taste-bud tour and sets the tone by being brilliantly accented by Berkshire pork sausage and red wine-braised cabbage. The first course showcases the visually pleasing and perfectly prepared hamachi crudo topped with Iberico ham gelée, American caviar and truffle crème fraîche. A Ramsay specialty that intimidates most “Hell’s Kitchen” contestants, the scallop risotto featuring diver scallops with parmesan and herb risotto, serves as the refined meal’s second course. Ramsay’s signature dish, beef Wellington, stands as the meal’s third course and main dish. Prepared to medium-rare, the unparalleled delicious filet is surrounded with mushroom duxelle and prosciutto then wrapped in a puff pastry and served with glazed root vegetables, potato purée and red wine demi-glace. A piece of mouth-watering caramel apple cake topped with salted peanut ice cream, apple gastrique and cinnamon anglaise completes the meal and is the final piece of the perfectly-crafted special menu.

The tasting menu, which will change seasonally, is limited to the entire table. The first 1000 diners that order the menu each season will receive a souvenir folder of the Hell’s Kitchen Limited Edition Tasting Menu and a photo of Chef Ramsay, Executive Chef Kevin Hee and Head Chef Christina Wilson signed by Chef Wilson and Chef Hee to take home. The cost of the menu starts at US$145 per person with a wine pairing available for an additional US$75.

Just six months after its debut, Gordon Ramsay Steak at Paris Las Vegas continues to earn accolades and awards. From service to the dining experience, media and critics are showering the restaurant with acknowledgments while the public demonstrates its approval by making the restaurant one of the hottest reservations to secure in a city filled with some of the most acclaimed names in food.

Amongst the honours and awards bestowed upon Gordon Ramsay Steak:
· Named as one of the 25 Most Anticipated Restaurant Openings in the U.S. for 2012 by Eater.com National, March 29 2012
· Named as one of the Top 10 New & Notable Restaurants in Las Vegas for 2012 by Gayot.com, April 14 2012
· Ranked #1 on the list of 2012’s 7 Most Anticipated Restaurant Openings in Las Vegas by Eater.com/Las Vegas, April 19 2012
· Named “Best New Restaurant” by Vegas Seven’s 2012 Restaurant Awards, October 11 2012
· Named as one of the 10 Best Steakhouses in Las Vegas by Las Vegas Weekly, November 16 2012

Gordon Ramsay Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
In 1993 Ramsay became chef of Aubergine in London. Within three years, he was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the U.K. to maintain three stars.

Now internationally renowned, Ramsay has opened a string of successful restaurants across the globe, from Italy to the United States. The group continues to grow with recent openings such as Bread Street Kitchen in London’s City district; two ventures in Doha, Qatar; Gordon Ramsay Steak at Paris Las Vegas; and The Fat Cow in Los Angeles. Ramsay received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.

Ramsay has also become a star of the small screen both in the U.K. and internationally, with U.K. shows such as GORDON’S GREAT ESCAPES and GORDON RAMSAY: SHARK BAIT, as well as four top-rated FOX shows that air in more than 200 countries worldwide: KITCHEN NIGHTMARES, HELL’S KITCHEN, MASTERCHEF and HOTEL HELL. He is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell’s Kitchen. Ramsay has a global partnership with WWRD (Waterford®, Wedgwood®, Royal Doulton®), which offers quality home and lifestyle products, and he also has brought out a range of Seriously Good sauces for the charity Comic Relief.