Wining and Dining News
Green cuisine in colour plates The new food trend exclusively designed by Model Chef Daniel Green For VIE Hotel Bangkok & V Villas Hua Hin
Thursday, 3 January 2013
Chef Gordon Ramsay leads new British Invasion of the Las Vegas Strip with the opening of two new restaurants
Thursday, 13 December 2012
Gordon Ramsay and Caesars Entertainment have announced that Gordon Ramsay Pub & Grill will open at Caesars Palace December 18.
COMO Hotels and Resorts to open a new Basque restaurant, ‘Ametsa with Arzak Instruction’
Monday, 10 December 2012
Gordon Ramsay Steak Introduces the First-Ever “Hell’s Kitchen” Limited Edition Tasting Menu
Tuesday, 4 December 2012
Gordon Ramsay Steak at Paris Las Vegas' new head chef, Christina Wilson, returns to the menu items that catapulted her into fame.
Brendon Bashford appointed Executive Chef of The Sanctuary at Kiawah Island Golf Resort
Thursday, 25 October 2012
The New Plate & Vine joins San Francisco’s East Bay restaurant scene
Wednesday, 17 October 2012San Francisco East Bay’s fresh new restaurant and wine bar, Plate & Vine has opened its doors, introducing a new dining experience to local residents and visitors after undergoing three months of extensive renovations.
Neil Perry Dishes Up The Best Of South Africa
Wednesday, 10 October 2012Inspired by the eclectic pot of flavours in South Africa, renowned chef, restaurateur and author Neil Perry is encouraging all Australians to experience the ultimate food and wine safari adventure, which is South Africa.
The Grace Hotel’s Flavours of Malaysia Food Festival
Wednesday, 10 October 2012For the third consecutive year, The Grace Hotel Sydney, together with The Federal Hotel Kuala Lumpur, in association with Tourism Malaysia and Malaysia Airlines are pleased to present the Flavours of Malaysia Food Festival from 5 October to 21 October 2012 as Sydney swings into a month-long celebration of the Crave Sydney International Food Festival this October.
Hunter Valley Uncorked Balmoral Heats Up With MasterChef 2012 Winner
Wednesday, 26 September 2012Hunter Valley Uncorked Balmoral will celebrate its seventh year of showcasing the region’s best wines and produce with crowned 2012 MasterChef Andy Allen cooking up a storm on Sunday November 4 between 11am and 5pm at Balmoral Beach.
Brusselicious: for your to know
Thursday, 20 September 2012Following Fashion and Design in 2006 and the comic strip in 2009, for 2012 the Brussels Capital Region decided to put the spotlight on gastronomy with the Brusselicious theme year.
Celebrity chef Michael Moore unveils new Sydney establishment – O Bar and Dining
Monday, 3 September 2012In one of the most significant announcements for Sydney’s restaurant scene in recent times, celebrity chef and author Michael Moore has made publicdetails of a new restaurant to replace his Summit restaurant atop the iconic Australia Square.
Alain Ducasse - A celebration of 25 years of excellent cuisine continues in Monaco
Monday, 3 September 2012This year the acclaimed 3 Star Michelin Restaurant Louis XV ' Alain Ducasse celebrates its 25th anniversary with a very exceptional birthday menu illustrating the essence of Ducasse's cuisine: sincerity, respect, refined delicacy and sophistication.
Culture Savvy Expert Offers Tips On International Dining Etiquette
Monday, 27 August 2012According to culture savvy expert, Victoria Ugarte, “Knowledge of the local dining etiquette can make or break a business travel experience.”
Jamie’s Italian To Take on Perth
Tuesday, 21 August 2012Jamie’s Italian is set to expand to Western Australia’s burgeoning food capital, Perth. This time, opening at 140 in the Perth CBD (The Mitchell Building, between Wellington St and Murray St Mall) in early 2013.
Whare Kea welcomes the flavours of spring
Tuesday, 21 August 2012Executive chef James Stapley unveils a new seasonal menu featuring the light, elegant flavours of the freshest organic produce along with inspiring cooking classes, adding to the appeal of an escape at this luxury lodge on the shores of Lake Wanaka.