The JTG Global Achievers group received The Sarojin treatment during their 2 night stay in Khao Lak (11 Nov- 13 Nov)

If the setting of a dining table on a private beach with the Andaman Sea as a backdrop wasn’t enough to savour, the JTG group leant to cook from The Sarojin chefs before pulling down the eye covers for a blind wine lesson by The Sarojin Sommelier & Imagineer, Dawid Koegelenberg.

Check out the photos below: