Sydney’s Sofitel Wentworth Hotel played host to an evening of fantastic French photography, creative cuisine and a celebration of all things Champagne-Ardenne.

The French Government Tourist Office and Champagne Tourist Office invited special guests and media to enjoy a flamboyant dinner prepared by Michelin chef, Philippe Mille, paired with selected G.H. MUMM champagnes.

The menu consisted of a hot and cold haddock soup reduction, black truffle risotto with scallops and a tempting chocolate dessert.

The evening featured an engaging performance by famous French cabaret entertainer Pierre Marchand.

The region of Champagne-Ardenne is just 45 minutes by train from Paris and contains 34,000 hectares of vineyards, 15,000 growers and over 300 Champagne houses.

Special guests in attendance included the president of the regional council of Champagne-Ardenne Jean-Paul Bachy, Tourism Australia managing director Andrew McEvoy, Australian television presenter Catriona Rowntree and many others.  

During the month of September, an enlightening Champagne Exhibition, featuring rare and imported vintage and contemporary photographs, prints and posters celebrating the exciting bubbly beverage will be on display at the Sydney Sofitel Wentworth Hotel.

Check out images from the spectacular evening below or you can visit our Facebook gallery.