Throughout November and December, the historic Treasury Restaurant at The Sebel Melbourne will be providing a special two and three-course menu, perfect for end-of-year celebrations, meetings and festive client entertaining.

Whether it’s a lunch or dinner occasion, Treasury  Restaurant will be serving a scrumptious selection of seafood, meat and vegetarian options, with typical summer desserts a feature.

Menu highlights include poached Moreton Bay bug tails with coconut polenta, saffron veloute and pea jelly; a roulade of pork, lemon broccolini with Granny Smith apple fitters; and a Christmas cassata with poached summer plums and pistachio fairy floss.

Enjoy a 2-course lunch meal for $45 or a 3-course lunch for $55. The 2-course dinner special can be enjoyed at $55 or $65 for 3-courses.

Perfectly positioned in the heart of Melbourne’s business district at the corner of Queen and Collins Street, Treasury Restaurant at The Sebel Melbourne is housed in one of the city’s most historic buildings.

With ornate ceilings and grand furnishings, the building was originally home to the Bank of Australasia and was built in 1876. Now a stylish and contemporary restaurant and hotel, Treasury Restaurant is a favourite among the business lunch and dinner crowd, boasts an impressive wine list and impeccable service.